House Specialties

Shrimp, scallops and chicken simmered with vegetables and served with a hot plate

Tender deep fried shrimps with light batter, stir into chef's red sweet and spicy sauce surrounded by broccoli

Scallops, imitation crab meat, fishes and shrimps sauteed with broccoli, cabbages, mushrooms and carrots in a white sauce

Shrimp, beef, chicken, scallops and assorted vegetables all combined together for this occasion

Shrimp, scallops and chicken in a hot spicy brown sauce

A crispy duck with a side of hoisin sauce

One side is hot spicy shrimps and the other side shrimps sauteed with snow peas, mushrooms and water chestnuts

Shrimp, scallops and chicken sauteed with snow peas, mushrooms, carrots and water chestnuts

Crispy shrimps glazed in a savory sauce, garnished with our specially prepared honey walnuts

Fresh shrimps stir-fried with green scallions mixed in peppers and salt. A unique cooking technique captures the tenderness of luscious fresh shrimps inside a crackling, crispy jacket

Shrimps, beef and chicken stir-fried with bean sprouts, napa, carrots, celery and onions in a curry sauce

Shrimps with mushrooms, water chestnuts, snow peas, zucchinis, eggs and bamboo in a savory white lobster sauce (does not contain lobster)

A popular dish requested by many, deep fried chicken stir fried with green pepper, red pepper, zucchinis and onion in a delicious, spicy brown sauce

Hot & spicy shrimp in a tangy red (ketchup base) sauce